A Total Complete Food

The only vegetation on earth that can supply nutritional support from birth to old age.

• 11 Times the Calcium in Cow's milk

• 5 Times the Iron in Spinach

• 7 Times the Vitamin C in Oranges

• 2 Times the Beta Carotene in Carrots

• 80 mg of Vitamin B12 per hundred grams

Micro-nutrients found in Green Barley Leaves:

• 16 Vitamins: Biotin, Choline, Folic acid, Folate, Niacin, Panthotenic acid, Vitamin A (beta carotene), Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B6, Vitamin B12, Vitamin C, Vitamin B, Vitamin F, Vitamin K, Vitamin E.

• 17 Minerals: Boron, Calcium, Chloride, Chromium, Cobalt, Copper, Iodine, Iron, Magnesium, Manganese, Nickel, Phosphorus, Potassium, Selenium, Sodium, Sulfur, Zinc, Trace amounts of more than 50 other minerals.

• 17 Enzymes: ADP-glucose pyrophosphorylase (AGPase), Alpha Mannosidase, Aspartate aminotransferase, Beta Glucosidase, Catalase, Cytochrome oxidase, DNase, Fatty acid oxidase, Hexokinase, Malic dehydrogenase, Nitrate reductase, Nitrogen oxyreductase, P4D1, Peroxidase, Peroxidase catalase, Phosphatase, Phospholipase, Polyphenol oxidase, RNase, Superoxide dismutase, Transhydrogenase.

• 18 Amino Acids: Alanine, Arginine, Aspartic acid, Cystine, Glutamic acid, Glycine, Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Proline, Serine, Threonine, Tryptophan, Tyrosine, Valine.